10 lb. Sausage Stuffer 2 Speed Stainless Steel Vertical Sausage Maker
Description:
- The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
- The aluminum gear-box and two steel bars create a more reliable and durable frame.
- Safe and sanitary structure of covering all steel gears with the gear box
- The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
- Stainless steel base with holes for attachment to tabletop.
- Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
- Stainless steel cylinder is easily removed for filling and cleaning.
- Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.
Specifications:
| Item Number |
ST-604005
|
ST-604010
|
ST-604015
|
| Capacity(lbs/hr) |
5 lb. (2.3kg) |
10 lb. (4.5kg)
|
15 lb.(6.8kg)
|
| Master pack |
1 pc/ctn
|
1 pc/ctn
|
1 pc/ctn
|
| Measure |
11"x8"x17"
260x205x415mm
|
13.7"x9.8"x21"
350x250x535mm
|
13"x11"x23"
340x290x580mm
|
| Weight |
11/10 lb.(5/4.5kgs) |
19.8/17.6 lb.(9/8kgs) |
31/26 lb.(14/12kgs) |
Sausage Stuffing Directions:
- When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat.
- Slide cylinder back into frame.
- Properly prepare casing as directed on casing packaging.
- Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel.
- Twist or tie the end to seal the casing.
