Intradin（Shanghai）Machinery Co Ltd
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Hand Manual Sausage Stuffer Making Equipment 10LBs With Three Stuffing Tubes
Before Assemble and Any Use:
| 1 | Be sure you have reviewed the parts diagram and parts list to confirm you have all the needed parts. |
| 2 | Keep packing material for future use |
| 3 | After you have confirmed you have all the required parts |
| 4 | Thoroughly clean any part that will come in contact with any food product with soap and water |
| 5 | Dry all parts before re-assembly |
After Use:
♦ Disassemble all parts and wash thotoughly in soapy water
♦ You must remove all foreign material from all appliance parts
♦ Dry all surfaces
♦ Do not use bleach or chlorine based chemicals to clean
♦ Discoloration of plastic parts can occur
♦ Wipe down all non stainless steel parts with a food grade spray
♦ Alternatively, wipe down with a salad oil to keep from rusting
Description:
Specifications:
| Item Number |
ST-604005
|
ST-604010 |
ST-604015 |
| Capacity(lbs/hr) | 5 lb. (2.3kg) |
10 lb. (4.5kg)
|
15 lb.(6.8kg)
|
| Master pack |
1 pc/ctn
|
1 pc/ctn
|
1 pc/ctn
|
| Measure |
11"x8"x17" 260x205x415mm
|
13.7"x9.8"x21" 350x250x535mm
|
13"x11"x23" 340x290x580mm
|
| Weight | 11/10 lb.(5/4.5kgs) | 19.8/17.6 lb.(9/8kgs) | 31/26 lb.(14/12kgs) |