Intradin（Shanghai）Machinery Co Ltd
Add to Cart
Stainless Steel Commercial 15 Lb Manual Sausage Stuffer Filler Meat Maker Machine
Assembly Instructions:
| 1 | You new vertical stuffer comes partially assembled. |
| 2 | However, you need to complete a few steps to be ready to begin stuffing your own sausage |
| 3 | Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear |
| 4 | Turn the wing nut until tight |
| 5 | You can now turn the handle and actuate the piston |
| 6 | Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame |
| 7 | Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder |
| 8 | With the center thread rod and the piston at the top of the stuffer frame |
| 9 | The cylinder can be moved in and out of the base |
After Use:
⇒ Disassemble all parts and wash thotoughly in soapy water
⇒ You must remove all foreign material from all appliance parts
⇒ Dry all surfaces
⇒ Do not use bleach or chlorine based chemicals to clean
⇒ Discoloration of plastic parts can occur
⇒ Wipe down all non stainless steel parts with a food grade spray
⇒ Alternatively, wipe down with a salad oil to keep from rusting
Description:
Specifications:
| Item Number |
56030502
|
56031002
|
56031502
|
| Capacity(lbs/hr) | 5 lb. (2.3kg) |
10 lb. (4.5kg)
|
15 lb.(6.8kg)
|
| Master pack |
1 pc/ctn
|
1 pc/ctn
|
1 pc/ctn
|
| Measure |
12"x8.6"x19" 310x220x480mm
|
14"x10"x21" 355x255x540mm
|
15.7"x12"x21.6" 400x305x550mm
|
| Weight | 12.7/10.5 lb.(5.8/4.8kgs) | 16.5/13.6 lb.(7.5/11.5kgs) | 28.6/25.3 lb.(13/11.5kgs) |