Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment

Small Hand Crank Sausage Stuffer Machine , Home Sausage Making Equipment

Specifications:

Description:

• The aluminum gear-box and two steel bars creat a more reliable and durable frame
• Safe and sanitary structure of covering all steel gears with the gear box
• Stainless steel base with holes for attachment to tabletop
• Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the cylinder while stuffing sausage
• Stailess steel cylinder is easily removed for filling and cleaning
• Comes with three stuffing tubes
• C-clamps are optional to secure the stuffer during use

Specifications:

Sausage Stuffing Directions:

♦ When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat

♦ Slide cylinder back into frame

♦ Properly prepare casings as directed on casing packaging

♦ Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel

♦ Twist or tie the end to seal the casing

♦ By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing

♦ Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube

♦ Fill casing as desired by holding casing back on tube

♦ While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing

♦ Twist or tie the sausage into links as desired

♦ Tie end of casing into a knot

♦ Repeat this procedure until you have completed your sausages