Commercial Electric Automatic Ground Meat Machine With Three Cutting Blades

Electric Meat Grinder 3 Stainless Steel Cutting with Drawer and Safety Switch

If Jamming Occurs or Performance Slows:

1. Shut grinder off immediately
2. Remove power cord from outlet
3. Carefully remove Grinder head ring cap, grinder plate and cutting blade
4. Carefully clean grinder plate holes thoroughly and remove any tendons from around cutting blade
5. Replace cutting blade, grinder plate and screw ring cap back onto grinder head
6. Continue grinding
7. Repeat steps as necessary to enhance grinder performance

Sausage Stuffing Directions:

1. Properly prepare casings as directed on casing packaging. Place artificial or natural intestines onto sausage funnel.
2. Load hopper with prepared meat and feed meat into grinder head opening before operating unit.
3. Reminder: Do not operate grinder without meat in grinder head. Damage to auger and/or motor can occur.
4. Plug in and turn switch to on position when ready to start.
5. Begin to feed sausage mixture into the hopper opening.
6. Hold the casing on the sausage tube in to hand and slowly let the meat output pull the casing from the tube.
7. Fill casing as desired by holding casing back on tube.
8. Twist or tie the sausage into links as desired. Tie end of casing into a knot.
9. It is recommended that 2 people perform sausage stuffing.
10. Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube.

Specifications: