Intradin（Shanghai）Machinery Co Ltd
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#12 Electric Meat Grinder Commercial w/ 3 Cutting Plate Stainless Steel Knife
IF JAMMING OCCURS OR PERFORMANCE SLOWS
First turn the switch to REV position (“REV” means reverse) and keep 3-5 seconds. Then turn
the switch to FOR position for grinding. If performance still remains slowly, please follow the
steps as below.
• Shut grinder off immediately.
• Remove power cord from outlet.
• Carefully remove Grinder head ring cap, grinder plate and cutting blade.
• Carefully clean grinder plate holes thoroughly and remove any tendons from around cutting
blade.
• Replace cutting blade, grinder plate and screw ring cap back onto grinder head.
• Continue grinding
• Repeat steps as necessary to enhance grinder performance.
Specifications:
| Item Number | 52023206
| 52022206
| 52021206
| 52020806
| 52020506
|
| Master Pack | 1 pc/ctn | 1 pc/ctn
| 1 pc/ctn
| 1 pc/ctn
| 1 pc/ctn
|
| Measure | 21"x20"x19" 533x508x482mm
| 19"x15"x15" 482x381x381mm
| 19"x15"x15" 482x381x381mm
| 19"x15"x15" 482x381x381mm
| 16"x14"x14" 406x355x355mm
|
| Weight | 95/75 lb.(43/34kgs) | 66/62 lb.(30/28kgs) | 44/40 lb.(20/18kgs) | 43/39 lb.(19.5/17.7kgs | 31/27 lb.(14/12kgs) |
Description:
Electric Meat Grinder
• Heavy-duty stainless steel construction
• The steel gear-driven mechanism design makes the grinding capability more powerful.
• Stainless steel housing and water-proof switch assure superior safety, as well as being rust-proof
• Removable tray organizes your grinder accessories
• Includes stainless steel cutting knife, 2 stainless steel grinding plates and a stainless steel stuffing plate
• Comes with set of 3 stuffing tubes and a meat stomper
• Stainless steel meat pan for easy cleanup and maintenance
#32 Grinder
• 1-1/2 HP Motor
• Grinds 16-18 lb./min.
• Forward & reverse gearing
• Tray size: 15-3/8"x10-3/8"x3"
• Item# 52023206
Stomper for meat grinder:
Grinding Instructions
| 1 | For best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones |
| 2 | Optimal results occur when meat is chilled to 32-34℉ before grinding |
| 3 | Cut meat into pieces that will easily fit in throat of grinder head |
| 4 | Place cubed meat into tray |
| 5 | Be sure not to over fill the tray |
| 6 | Make sure the throat opening of the tray remains clear and open |
| 7 | Place a dish, bowl or tray under grinder head to catch ground meat |
| 8 | Switch grinder to on position |
| 9 | Carefully begin to feed meat down the throat |
| 10 | Use plunger to push meat |
| 11 | Do not sue fingers or utensils other than the plunger provided |
| 12 | Bodily injury may occur and you could damage your grinder |