Intradin(Shanghai)Machinery Co Ltd

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3 /4'' Thick Commercial Mechanical Meat Tenderizer With Stainless Steel Blade

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Intradin(Shanghai)Machinery Co Ltd
City:shanghai
Province/State:shanghai
Country/Region:china
Contact Person:MsWinnie Hu
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3 /4'' Thick Commercial Mechanical Meat Tenderizer With Stainless Steel Blade

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Brand Name :Kitchener
Model Number :MT-403032
Certification :FDA
Place of Origin :China
MOQ :50pcs
Price :Negotiation
Payment Terms :L/C, T/T
Supply Ability :10,000pcs per month
Delivery Time :45 working days
Packaging Details :1 piece in carton
Capacity :Slices up to10 strips
Construction :Heavy duty Cast aluminum
Blades :27 stainless steel blades
Specification :Tenderizes steaks up to 3/4" thick
Features :Two rollers with 27 blades
Base :Poly board base
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View Product Description

Cast Aluminum Meat Tenderizer and Slicer Easy Tear Down for Cleaning

  • Cast aluminum
  • C-clamps to mount to counters up to 2" thick
  • 2 Piece housing disassembles
  • 31 Stainless steel blades
  • Stainless steel tongs and combs
  • 31 Stainless Steel blades tenderize even the toughest cuts of meat
  • Easily mounts to any table or countertop up to 2" with built in C-clamp

Specifications:

Item Number MT-403032
Master pack 1 pc/ctn
Measure

11"x8"x19"

285x200x490mm

Weight 20/18 lb.(9/8kgs)

Cast Aluminum Meat Tenderizer and Slicer Easy Tear Down for Cleaning

Description:

• Heavy duty cast aluminum construction
• Powerful handle makes easy work
• Easy tear down for cleaning
• Two rollers rotate 27 sturdy stainless steel
blades to cut meat up to 3/4" thick.
• Convert the meat cuber into a jerky slicer
by replacing the cubing blades with these
slicing blades
• Slices up to 14 strips of jerky at one time
• Two C-clamps included
• Comes with poly board base
• Chute opening: 4-3/4" x 1-3/16"
(120mmx30mm)
• 16" H x 8" W (without handle)
• Item# MT-403032

Blade Assembly Replacement

  • Disassemble the upper cover, handle assembly and comb.
  • Carefully remove the blade axles inside the housing.
  • Check and clean blades.
  • Replace blades in housing, checking to ensure blades are set evenly across from each other.
  • Secure cover back in place, reattach handle and comb unit.
  • Turn handly clockwise to begin processing meat.
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