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Luxury 400W Electric Meat Grinder Mincer Sausage Stuffer New w/ 3 Cutting Plates
GRINDING INSTRUCTIONS
• For best results, trim all excess tendons, cartilage, cords and blood clots and remove meat
from bones.
• Optimal results occur when meat is chilled to 32-34˚F before grinding.
• Cut meat into pieces that will easily fit in throat of grinder head. (Approximately 1inch
squares.)
• Place cubed meat into tray. Be sure not to over fill the tray. Make sure the throat opening of
the tray remains clear and open.
• Place a dish, bowl or tray under grinder head to catch ground meat.
• Switch grinder to Grind position. Carefully begin to feed meat down the throat. Use plunger to
push meat. DO NOT use fingers or utensils other than the plunger provided; bodily injury may
occur and you could damage your grinder.
Description:
Specifications:
Item number | MG-204191 | MG-204185 | 52021250 |
Rate Power | 400W | 500W | 500W |
Master Pack | 4pcs/ctn | 4pcs/ctn | 1pc/ctn |
Measure | 19''x17''x17'' 485x435x435mm | 20''x18''x16'' 500x445x410mm | 16''x13''x14'' 410x335x345mm |
Stomper for meat grinder:
Trouble shooting:
Problems | Solutions |
Grinder has no power | Check power to outlet. Make sure unit is securely plugged into outlet. |
Grinder has no power, but outlet does | First, check and reset circuit breaker. Problem may be with switch or power cord. Contact customer service. |
Grinder hums or runs in only one direction | Grinder has switch or internal problem. Try resetting circuit breaker. Contact customer service. |
Grinder hums or labors to operate | Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service. |