1	Disassemble the grinder head and wash each part thoroughly in warm soapy water
2	Removing all packing grease and oil from the surfaces
3	Dry all parts before re-assembly
4	Keep packing material for future storage of grinder and grinder parts

After Use:

Description:

Heavy-duty construction with #12 neck size
Powerful 2/3 HP(500W) motor
Grinds up to 5.5lb. of meat per minute
Reverse function for easily un-jamming your grinder to maximize output
Includes 2 stainless steel cutting plates 3/16'' & 3/8'', a stainless steel stuffing plate and a stainless steel cutting knife
Comes with a set of 3/8'', 3/4'' and 1-1/8'' stuffing tubes
Meat stomper included for accessories storage
Item# 52021250

Specifications:

Assembly Instructions:

Insert grinder head into gear housing; be sure that the hopper tray throat is facing upward. Hold grinder head with one hand, place locking knob into the hole on the side of Motor Housing and tighten it clockwise (See Fig 1).
Insert auger into the grinder head. You may need to turn the auger to align it with the drive shaft of the motor (See Fig 2).
Place cutting knife blade onto Feed Screw shaft of the auger with the Flat edge of blade facing the front (See Fig 3).
If blade is not seated properly, meat will not be ground.
Place desired grinding plate next to Cutting Blade. The notch in the plate should align with the protrusion on the grinder head (See Fig 4).
Firmly screw ring cap onto grinder head. Do not over tighten (See Fig 5).
Insert the Hopper meat tray onto the throat of the head (See Fig 6)

Sausage Stuffing Directions

1	Properly prepare casings as directed on casing packaging
2	Place artificial or natural intestines onto sausage funnel
3	Load hopper with prepared meat and feed meat into grinder head opening before operating unit
4	Do not operate grinder without meat in grinder head
5	Damage to auger and/or motor can occur
6	Plug in and turn switch to on position when ready to start
7	Begin to feed sausage mixture into the hooper opening
8	Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
9	Fill casing as desired by holding casing back on tube
10	Twist or tie the sausage into links as desired
11	Tie end of casing into a knot
12	It is recommended that 2 people perform sausage stuffing
13	Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube

Universal #12 Neck Restaurant Meat Grinder 2/3HP

Electric Meat Grinder